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Dondakaya Karam Podi is a special organic spice mix made for seasoning ivy gourd (dondakaya), a popular vegetable in South Indian cuisine. Made with a blend of organic spices like cumin, coriander, and red chili, this podi brings a burst of FLAVOUR to stir-fried or curry-based dishes.
At UNV Foods, we ensure the highest quality organic ingredients to create this podi, preserving the authentic taste of South Indian cooking while offering a healthier, natural option.
