UNV Organic Finger Millet

UNV Foods Organic Finger Millet, also known as Ragi, is a highly nutritious and versatile grain. Grown using organic farming methods, it is rich in fiber, calcium, and essential minerals, making it an ideal addition to any balanced diet. Ragi flour can be used in a variety of recipes like porridge, rotis, pancakes, and baked goods. Its mild, earthy flavour complements both sweet and savoury dishes, making it a pantry staple. 

Why Choose Our Product 

UNV Foods Organic Finger Millet (Ragi) is a nutrient-dense, gluten-free grain that provides a host of health benefits, from improving digestion to supporting bone health. Its versatility in cooking makes it an ideal choice for both savoury and sweet recipes, and its organic certification ensures that you are consuming the highest-quality product free from chemicals or pesticides.