Our Products - UNV Foods Non-Veg Pickles
At UNV Foods, we specialize in crafting authentic, premium-quality non-Veg Pickles that reflect the rich culinary heritage of India. With a passion for tradition, we take great care in maintaining the authenticity of each recipe, using only the finest ingredients to ensure every jar delivers an unforgettable flavour experience.
Gongura Mutton Pickle – Taste the Difference
Our Gongura Mutton Pickle is a true delicacy, bringing together the bold flavours of tender mutton and the tangy freshness of gongura (sorrel leaves). This unique and flavourful pickle is a beloved dish in the Andhra region, known for its perfect balance of spicy, sour, and Savory notes. Made with premium-quality mutton, this pickle is infused with a special blend of 100% organic cold-pressed mustard oil and handpicked organic spices.
Made with 100% Organic Ingredients
We believe in the power of pure, natural ingredients to create the best-tasting pickles. Our Gongura Mutton Pickle is made with 100% organic cold-pressed mustard oil, which enhances the flavour of the mutton and spices while preserving the pickle's freshness. The organic spices used in our recipe are carefully sourced to ensure the perfect blend of heat, tang, and depth. We never use artificial preservatives, colours, or additives – just wholesome, organic ingredients for a truly authentic taste.
Premium Quality Mutton – Tender and Flavorful
The key to our Gongura Mutton Pickle’s rich and Savory flavour lies in the quality of the mutton. We use only the freshest, premium cuts of mutton, ensuring each piece is tender, juicy, and packed with flavour. The mutton is marinated and cooked to perfection, absorbing the spices and tangy gongura leaves, resulting in a pickle that’s full of vibrant, mouthwatering flavours.
Traditional Recipes, Authentic Taste
 
Our Gongura Mutton Pickle is made using an age-old recipe that has been perfected over generations. We combine the unique tanginess of gongura with the richness of tender mutton, organic spices, and mustard oil, creating a pickle that celebrates the true flavours of Indian cuisine. Every batch is carefully crafted to preserve the traditional taste, ensuring an authentic culinary experience with every bite.
Handcrafted in Small Batches, Packed with Care
At UNV Foods, we take pride in our small-batch production process. Each jar of Gongura Mutton Pickle is handcrafted to ensure the perfect balance of flavours. We focus on quality control at every step, from ingredient selection to preparation and packaging. Every jar is sealed with care to preserve the freshness and richness of the pickle, delivering a high-quality product that you can enjoy at its best.
Taste the Difference
There’s no comparison to the authentic, homemade taste of our Gongura Mutton Pickle. With its unique blend of organic ingredients, premium mutton, and the tangy goodness of gongura leaves, this pickle is a true culinary delight. It’s perfect for those who appreciate bold, traditional flavours and want to experience the authentic taste of India in every bite.
 
Experience the difference with UNV Foods’ Gongura Mutton Pickle – a delicious, authentic, and unforgettable taste of tradition.