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Junnu Podi is a FLAVOURful and aromatic spice blend commonly used in South Indian cuisine. It’s made with organic ingredients such as lentils, red chilies, and tamarind, which combine to create a tangy and spicy powder. Junnu Podi is traditionally used to season rice, curries, and vegetables, bringing a zesty and bold taste to any dish.
At UNV Foods, we use only organic ingredients to create this authentic spice blend, ensuring a healthy and delicious addition to your kitchen. Add a sprinkle of Junnu Podi to your meals for an instant burst of traditional FLAVOUR.
