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UNV Foods Organic Moong Dal is a premium variety of yellow split lentils that are organically grown and carefully processed to preserve their natural flavour and nutritional value. Moong dal is a versatile ingredient used in a variety of Indian dishes like dal, khichdi, soups, and even desserts. It is known for its mild flavour, easy digestibility, and high protein content, making it an essential part of any healthy diet.
Why Choose Our Product
UNV Foods Organic Moong Dal provides you with a natural, chemical-free option that adds nutritional value to your meals. It is easy to cook, delicious, and versatile, making it an excellent choice for health-conscious individuals and families.
