UNV Organic Ragi Atta

Unlock the power of nature with UNV Foods Organic Ragi Atta, a nutrient-rich flour made from the finest organic ragi (finger millet). Sourced from trusted, sustainable farms, our ragi atta is stone-ground to preserve its natural goodness and FLAVOUR. This wholesome flour is perfect for making rotis, parathas, pancakes, and more, providing a healthy, gluten-free alternative to regular wheat flour. Packed with essential nutrients and fiber, UNV Foods Organic Ragi Atta is the perfect addition to any healthy diet. 

Country of Origin: 

Proudly sourced from India, where ragi has been cultivated for centuries using traditional, organic farming methods. Our organic ragi atta is grown with care and harvested from farms that follow strict organic practices, ensuring that every batch is pure and free from harmful chemicals.