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Rasam Podi is a fragrant, tangy spice mix used to prepare the beloved South Indian dish, Rasam. Made with organic tamarind, cumin, coriander, and black pepper, this spice blend offers the perfect balance of FLAVOURs to enhance your rasam. It’s also great for seasoning vegetables, rice, and soups, making it a versatile addition to your kitchen.
UNV Foods’ Rasam Podi is crafted using only the finest organic spices, providing an authentic, aromatic FLAVOUR that can transform your meals into something truly special. Enjoy the traditional taste of South India in every bowl of rasam.
