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Sambar Podi is a FLAVOURful and aromatic spice mix used to prepare the quintessential South Indian sambar. This organic podi is made from a blend of lentils, tamarind, and a selection of spices such as mustard, cumin, and coriander, providing a rich and aromatic FLAVOUR. It’s perfect for creating the classic sambar, as well as seasoning rice and vegetables.
At UNV Foods, we pride ourselves on using only organic ingredients to craft this traditional podi. Our Sambar Podi ensures that you can enjoy the authentic, comforting taste of South Indian cuisine, every time.