UNV Organic Sorghum Millet

UNV Foods Organic Sorghum Millet, commonly known as Jowar, is a nutrient-packed grain that has been cultivated with organic farming practices. Known for its high fiber content, Jowar is a great alternative to wheat and rice. This versatile millet can be used to make flatbreads, porridge, or even as a base for salads and soups. Its mild flavour and nutritional profile make it an excellent choice for a healthy, gluten-free diet.

Why Choose Our Product 

UNV Foods Organic Sorghum Millet (Jowar) is a highly nutritious, gluten-free grain with a variety of health benefits, including aiding digestion and supporting heart health. Its versatility in cooking and organic certification make it the perfect addition to any healthy diet. Choose our product for a natural, chemical-free alternative to traditional grains.