UNV Organic Kodo Millet
UNV Foods Organic Kodo Millet is a small, nutritious, and gluten-free grain known for its health benefits and versatility in cooking.
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UNV Foods Organic Kodo Millet is a small, nutritious, and gluten-free grain known for its health benefits and versatility in cooking. This millet is cultivated using organic farming practices, ensuring that it is free from harmful chemicals and pesticides. Kodo Millet is high in fiber, minerals, and antioxidants, making it a healthy addition to your diet. It can be used in a variety of dishes such as pilafs, khichdi, salads, and even as a substitute for rice or couscous.
Why Choose Our Product
UNV Foods Organic Kodo Millet is a highly nutritious, gluten-free grain that can be used in various dishes for a healthy, well-rounded diet. Packed with fiber, antioxidants, and essential minerals, it supports digestion, weight management, and overall well-being. Choose Kodo Millet for its wholesome, chemical-free nature and its ability to enhance the nutritional value of your meals.