UNV Organic Chana Dal/Senaga pappu

UNV Foods Organic Benga Gram Dal, also known as Chana Dal, is made from split chickpeas and is organically cultivated without the use of synthetic chemicals or pesticides. With a nutty flavour and firm texture, chana dal is commonly used in curries, dals, and salads. It is rich in fiber, protein, and iron, making it a healthy and nutritious addition to your diet. 

Why Choose Our Product 

UNV Foods Organic Benga Gram Dal provides a pure, natural source of protein and fiber to help you maintain a balanced and healthy diet. It is free from harmful chemicals and preservatives, ensuring you only consume the best ingredients for your health.